Thursday, 13 October 2011
Honey, I'm home!
You can't beat (beat, like eggs, geddit?) an unplanned bake. I almost made the Walnut and Honey loaf last week, but with birthday cakes and post-wedding treats to create, I was a little snowed under. I'm so glad I decided to keep myself busy as I was cooking Tuesday night's dinner... no better way of keeping busy in my book!
I think the only thing I've ever baked before with walnuts is a coffee and walnut cake, which I was bullied into baking by the token irishman at work. I don't even like coffee, so didn't get to try any of that one. But this one, with its honey glaze... shiny and yummy, that's all I have to say.
It all starts like a traditional cake - caster sugar, butter, egg, flour. Then the twist comes with the honey and walnuts... they're a match made in heaven. Unfortunately I didn't have any yogurt, as this recipe needs, but I had some ricotta cheese left over from last week's lemon and poppyseed loaf so I just threw some of that in instead, and it worked. (Phew!)
I'm a huge fan of the Hummingbird loaves - they're so simple but the taste would easily fool people into thinking you've slaved away in the kitchen for hours. I only have three more loaves to go from the pink bible... I think the cinnamon and raisin may have to wait for Christmas, so Pistachio or Cardamom next - both things I've never baked with!