Tuesday, 30 August 2011

It's not Wimbledon, but...

It's coming to the end of the summer season, so I'm making the most of all the beautiful strawberries around at the moment. And what better way than to cheesecake some up!

The Hummingbird's Strawberries and Cream cheesecake will not disappoint. Firstly, the fact that I didn't manage to get a photo of the cheesecake before everyone tucked in should tell you everything you need to know!

And secondly, my brother didn't believe that it was homemade - speaks volumes!

The filling is just your typical Hummingbird cheesecake with the addition of some stewed strawberries. I love the way they colour the cheese... swirly and pink, brilliantly girly!

The mascarpone and cream topping, with a touch of icing sugar, was beautiful - I could have eaten that dolloped on strawberries all day! I did do a pretty decoration of chopped strawberries, but then the cheesecake was cut into pre-photography so you don't get to see that, I'm afraid.

Everyone had a spoon of extra strawberries on the side - to make it half-healthy, you see - and the noises coming from those who were tucking in. Well, if you couldn't see what was going on in that room you might've wondered what you were about to walk into...!


  1. Looks delicious..I love cheesecake!

  2. Yum!!! I kept meaning to make this cheesecake in the summer but never got round to it. My friend made it twice and said it was absolutely delicious.